Submissions from 2022
Machine Learning Approach to Simulate Soil CO2 Fluxes under Cropping Systems, Toby A. Adjuik and Sarah C. Davis
Estimating cultural heritage sites effect on food and accommodations with synthetic controls, Douglas Eric Belleville and G. Jason Jolley
Agave americana: Characteristics and Potential Breeding Priorities, Sarah C. Davis
Comparative Fuel Yield from Anaerobic Digestion of Emerging Waste in Food and Brewery Systems, Tess Herman, Emily Nungesser, Kimberley E. Miller, and Sarah C. Davis
Submissions from 2021
Expanded potential growing region and yield increase for Agave americana with future climate, Sarah C. Davis, John T. Abatzoglou, and David S. LeBauer
Anaerobic digestion of food waste, brewery waste, and agricultural residues in an off-grid continuous reactor, Kimberley E. Miller, Tess Herman, Dimas A. Philipinanto, and Sarah C. Davis
Submissions from 2020
Application of hydrochar, digestate, and synthetic fertilizer to a miscanthus X giganteus crop: Implications for biomass and greenhouse gas emissions, Toby Adjuik, Abbey M. Rodjom, Kimberley E. Miller, M. Toufiq M. Reza, and Sarah C. Davis
COVID-19-related jock tax revenue losses in US states, Douglas Belleville, Richard J. Cebula, G. Jason Jolley, and Clara Bone
Tissue Composition of Agave americana L. Yields Greater Carbohydrates From Enzymatic Hydrolysis Than Advanced Bioenergy Crops, Alexander M. Jones, Yadi Zhou, Michael A. Held, and Sarah C. Davis
Lack of Rule-Adherence During Mountain Gorilla Tourism Encounters in Bwindi Impenetrable National Park, Uganda, Places Gorillas at Risk From Human Disease, Annalisa Weber, Gladys Kalema-Zikusoka, and Nancy J. Stevens