Food Studies Sociology & Anthropology Colloquium | History of Pasta and Italian Identity, Sept. 12

Authors

Ohio University College of Arts & Sciences

Document Type

News Article

Publication Title

Originally published in The Forum, the newsletter of the Ohio University College of Arts & Sciences

Publication Date

9-1-2018

Comments

Sociology Events
Anthropology Events
College of Arts & Sciences Theme: Food Studies

Recommended Citation

Ohio University College of Arts & Sciences, "Food Studies Sociology & Anthropology Colloquium | History of Pasta and Italian Identity, Sept. 12" (2018). All Forum Articles. 5546.
https://ohioopen.library.ohio.edu/cas_forum_all/5546

Language

eng

File Format

pdf