Food for Thought | Britain's Transition from Bread Cheese Bacon Beer, April 22

Authors

Ohio University College of Arts & Sciences

Document Type

News Article

Publication Title

Originally published in The Forum, the newsletter of the Ohio University College of Arts & Sciences

Publication Date

2-27-2014

Comments

College of Arts & Sciences Theme: Food Studies

Recommended Citation

Ohio University College of Arts & Sciences, "Food for Thought | Britain's Transition from Bread Cheese Bacon Beer, April 22" (2014). All Forum Articles. 474.
https://ohioopen.library.ohio.edu/cas_forum_all/474

Language

eng

File Format

pdf