Spring 2018 Food Studies Offers Spring Courses That Fill Requirements

Authors

Ohio University College of Arts & Sciences

Document Type

News Article

Publication Title

Originally published in The Forum, the newsletter of the Ohio University College of Arts & Sciences

Publication Date

10-29-2017

Comments

College of Arts & Sciences Theme: Food Studies
Geography Department News
Anthropology News

Recommended Citation

Ohio University College of Arts & Sciences, "Spring 2018 Food Studies Offers Spring Courses That Fill Requirements" (2017). All Forum Articles. 4372.
https://ohioopen.library.ohio.edu/cas_forum_all/4372

Language

eng

File Format

pdf