PBIO Colloquium | The Origins of Food Production Evidence from the Hocking Valley, Sept. 25

Authors

Ohio University College of Arts & Sciences

Document Type

News Article

Publication Title

Originally published in The Forum, the newsletter of the Ohio University College of Arts & Sciences

Publication Date

9-1-2015

Comments

Environmental & Plant Biology Department Events

Recommended Citation

Ohio University College of Arts & Sciences, "PBIO Colloquium | The Origins of Food Production Evidence from the Hocking Valley, Sept. 25" (2015). All Forum Articles. 1839.
https://ohioopen.library.ohio.edu/cas_forum_all/1839

Language

eng

File Format

pdf