Document Type
News Article
Publication Title
Originally published in The Forum, the newsletter of the Ohio University College of Arts & Sciences
Publication Date
9-1-2015
Recommended Citation
Ohio University College of Arts & Sciences, "Food Studies Book Club Fresh A Perishable History, Sept. 10" (2015). All Forum Articles. 1830.
https://ohioopen.library.ohio.edu/cas_forum_all/1830
Language
eng
File Format
COinS
Comments
Biological Sciences Department Events
College of Arts & Sciences Theme: Food Studies
English Department Events
Environmental & Plant Biology Department Events