Document Type
News Article
Publication Title
Originally published in The Forum, the newsletter of the Ohio University College of Arts & Sciences
Publication Date
8-26-2015
Recommended Citation
Ohio University College of Arts & Sciences, "Food Studies Book Club Reading Fresh A Perishable History" (2015). All Forum Articles. 1800.
https://ohioopen.library.ohio.edu/cas_forum_all/1800
Language
eng
File Format
COinS
Comments
College of Arts & Sciences Theme: Food Studies