Bestselling Food Author Talks Fermentation with OHIO

Authors

Ohio University College of Arts & Sciences

Document Type

News Article

Publication Title

Originally published in The Forum, the newsletter of the Ohio University College of Arts & Sciences

Publication Date

5-26-2015

Comments

Biological Sciences Department News
Chemistry & Biochemistry Department News
College of Arts & Sciences Theme: Food Studies
Environmental & Plant Biology Department News

Recommended Citation

Ohio University College of Arts & Sciences, "Bestselling Food Author Talks Fermentation with OHIO" (2015). All Forum Articles. 1718.
https://ohioopen.library.ohio.edu/cas_forum_all/1718

Language

eng

File Format

pdf