Food for Thought | New York Times Bestseller Sandor Katz Fermentation Revivalist, April 2

Authors

Ohio University College of Arts & Sciences

Document Type

News Article

Publication Title

Originally published in The Forum, the newsletter of the Ohio University College of Arts & Sciences

Publication Date

4-1-2015

Comments

Biological Sciences Department Events
Chemistry & Biochemistry Department Events
Environmental & Plant Biology Department Events
College of Arts & Sciences Theme: Food Studies

Recommended Citation

Ohio University College of Arts & Sciences, "Food for Thought | New York Times Bestseller Sandor Katz Fermentation Revivalist, April 2" (2015). All Forum Articles. 1573.
https://ohioopen.library.ohio.edu/cas_forum_all/1573

Language

eng

File Format

pdf