A Comprehensive Polyphenolic Profiling of Montmorency Tart Cherry (Prunus cerasus L., MTC) Products
Author ORCID
Abstract
This study characterizes the polyphenolic profile of Montmorency tart cherry (MTC) products using LC-MS-MS, revealing significant variations in composition due to processing methods and highlighting their potential health benefits
Status
Graduate
Department
Translational Biomedical Sciences
College
College of Arts and Sciences
Campus
Athens
Faculty Mentor
Angela R. Hillman
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
A Comprehensive Polyphenolic Profiling of Montmorency Tart Cherry (Prunus cerasus L., MTC) Products
This study characterizes the polyphenolic profile of Montmorency tart cherry (MTC) products using LC-MS-MS, revealing significant variations in composition due to processing methods and highlighting their potential health benefits