In-Situ Detection of Commercial Pesticides on Cabbage Using Infrared Spectroscopy Coupled with Chemometrics
Author ORCID
Abstract
This study uses infrared spectroscopy combined with chemometrics to rapidly and non-destructively detect commercial Captan and Malathion pesticide residues on cabbage.
Status
Graduate
Department
Chemistry & Biochemistry
College
College of Arts and Sciences
Campus
Athens
Faculty Mentor
Harrington, Peter
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
COinS
In-Situ Detection of Commercial Pesticides on Cabbage Using Infrared Spectroscopy Coupled with Chemometrics
This study uses infrared spectroscopy combined with chemometrics to rapidly and non-destructively detect commercial Captan and Malathion pesticide residues on cabbage.