Abstract
This research project aims to extract selenomethionine from various food products and examine the effect of food processing on the selenium content, as it is an essential micronutrient in the human diet.
Status
Undergraduate
Department
Translational Biomedical Sciences
College
Honors Tutorial College
Campus
Athens
Faculty Mentor
Sophie Zeiler
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
COinS
Analysis of the Selenomethionine Content of Food and Effect of Food Processing
This research project aims to extract selenomethionine from various food products and examine the effect of food processing on the selenium content, as it is an essential micronutrient in the human diet.