Presenter Information

Julia Peter

Abstract

This research project aims to extract selenomethionine from various food products and examine the effect of food processing on the selenium content, as it is an essential micronutrient in the human diet.

Status

Undergraduate

Department

Translational Biomedical Sciences

College

Honors Tutorial College

Campus

Athens

Faculty Mentor

Sophie Zeiler

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Analysis of the Selenomethionine Content of Food and Effect of Food Processing

This research project aims to extract selenomethionine from various food products and examine the effect of food processing on the selenium content, as it is an essential micronutrient in the human diet.

 

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