Follow the Food: Sustainable Economy, Environment, and Community in SE Ohio
Abstract
A presentation on community-engaged research conducted between Ohio University students and the local non-profit Community Food Initiatives reported both quantitatively and qualitatively over the course of two academic semesters.
Status
Undergraduate
Department
Environmental Studies
College
Honors Tutorial College
Campus
Athens
Faculty Mentor
Arnold, Tiffany; Kruse, Natalie
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
COinS
Follow the Food: Sustainable Economy, Environment, and Community in SE Ohio
A presentation on community-engaged research conducted between Ohio University students and the local non-profit Community Food Initiatives reported both quantitatively and qualitatively over the course of two academic semesters.