Authors

Michele Morrone

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Description

In Ailing in Place, Michele Morrone explores the relationship between environmental conditions in Appalachia and health outcomes that are too often ascribed to individual choices only. She applies quantitative data to observations from environmental health professionals to frame the ways in which the environment, as a social determinant of health, leads to health disparities in Appalachian communities. These examples—these stories of place—trace the impacts of water quality, waste disposal, and natural resource extraction on the health and quality of life of Appalachian people.

Public health is inextricably linked to place. Environmental conditions such as contaminated water, unsafe food, and polluted air are as important as culture, community, and landscape in characterizing a place and determining the health outcomes of the people who live there. In some places, the state of the environment is a consequence of historical activities related to natural resources and cultural practices. In others, political decisions to achieve short-term economic objectives are made with little consideration of long-term public health consequences.

Copyright Statement

Ailing in Place © 2020 by Ohio University Press is licensed under Creative Commons License CC BY-NC-ND. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/

Language

eng

ISBN

9780821440773

Publication Date

2020

Publisher

Ohio University Press

City

Athens

Keywords

Appalachia, public health, environment, environmental health, natural resources

Disciplines

Environmental Health | Environmental Policy | Health Policy | Public Health

Ailing in Place: Environmental Inequities and Health Disparities in Appalachia

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